Joulutorttu

RECIPE SUMMARY:

• Prep Time: 30 min (Including Thaw Time)

• Cook Time: 11 min

• Servings: 8

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

• Homemade Puff Pastry (Click Here for Our Recipe) (300g)

  • Store-Bought Puff Pastry (Alternative)

• Eggs (1, or Milk as Alternative)

• Blueberry/Raspberry Compote (Click Here for Our Recipe) (1/2 Cup)

• Powdered Sugar

STEPS:

• Preheat Oven:

  • Preheat the oven to 430°F. Allow your pastry sheets to thaw at room temperature for 30 minutes.

• Prepare the Pastry:

  • Cut each rectangle sheet of puff pastry into 3-inch squares.

  • To create the traditional star shape, use a knife to make diagonal cuts in the corners of the squares towards the center of the tart, about halfway towards the center.

  • Lift every other split corner and pinch them down in the middle, pressing into the center with moistened fingers.

  • Place 1 teaspoon of homemade compote or store-bought marmalade in the center of each square. Repeat for all squares.

• Arrange and Brush:

  • Transfer the prepared tarts to a parchment-lined baking sheet, placing them at least 1 inch apart.

  • Lightly brush the tops of the tarts with the egg wash (lightly beaten egg) or melted butter to moisten the corners.

• Bake:

  • Bake the tarts for 10-12 minutes or until golden brown.

• Cool and Garnish:

  • Allow the tarts to cool on the baking sheet for 5 minutes.

  • Once cooled, dust the tarts lightly with powdered sugar.

  • Optionally, top the centers with an additional 1/2 teaspoon of compote or marmalade.

  • Enjoy your Joulutorttu!

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