Homemade Puff Pastry

RECIPE SUMMARY:

• Prep Time: 25 min

• Servings: 2 Sheets

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INGREDIENTS:

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• All-Purpose Flour (2 Cups)

• Sea Salt (1 Teaspoon)

• Unsalted Butter (250g)

• Cold Water (2/3 Cup, Ice Cold)

STEPS:

• Prepare the Flour Mixture:

  • Using a fine mesh sieve, sift the flour and salt into a mixing bowl. Refrigerate for 15 minutes.

• Grate the Butter:

  • Take out the refrigerated flour mixture and grate the frozen unsalted butter into it. Mix occasionally to prevent the butter from sticking.

• Mix the Dough:

  • Create a dip in the middle of the flour-butter mixture and pour in the ice-cold water. Mix until you have a firm, rough dough.

• Refrigerate the Dough:

  • Wrap the dough tightly with plastic wrap and refrigerate for 30 minutes.

• Roll Out and Fold the Dough:

  • Roll the chilled dough out on a flat, floured surface and knead it into a smooth rectangle with straight edges, creating a marbled effect.

  • Fold and layer the pastry over itself (3-4 layers). Roll the dough out again into a rectangular shape until it is 1/4 inch thick and larger than the previous roll.

• Chill the Dough Again:

  • Place parchment paper on top and below the dough, then roll it up. Wrap with cling wrap and refrigerate for another hour.

  • Enjoy your Homemade Puff Pastry!

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