RECIPE SUMMARY:

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

STEPS:

Preheat and Thaw:
- Preheat your oven to 400°F (200°C).
- Allow your puff pastry to thaw for about 15-20 minutes.
Prepare Puff Pastry:
- If your puff pastry comes with parchment paper, use it. If not, line a cookie sheet with parchment paper.
- After thawing, roll out your puff pastry on the parchment paper on the cookie sheet.
- Cut the puff pastry into 12 squares (adjust as needed).
Assemble Pastries:
- Place 5 slices of thinly sliced guava paste on the left side of each pastry square, allowing room for folding.
- Top the guava paste with a thin layer of cream cheese.
Fold and Seal:
- Fold the right side of the pastry over the left, aligning the edges like a taco.
- Score the top of each pastry and brush with egg wash to ensure flakiness.
Bake:
- Bake for 25 minutes or until golden brown.
- Serve immediately and enjoy!

Cuban Pastelitos De Guayaba

Pork Belly Bao Buns