Stuffed Cheesy Green Chilaquiles

RECIPE SUMMARY:

• Prep Time: 30 min

• Cook Time: 10 min

• Servings: 2-4

MEDICAL DISCLAIMER:

• The information provided on this website, as well as on any associated pages or social media platforms, is intended for educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Users are advised to consult with a medical professional or healthcare provider for personalized medical advice, diagnosis, or treatment. The content on this site is not intended to diagnose, treat, cure, or prevent any disease. By using or acting upon the information provided on this site, users acknowledge that I, as the owner of the website, and my company are not liable for any risks or issues that may arise from the use of this information. It is recommended to always seek guidance from a qualified healthcare professional before making any significant changes to your diet or lifestyle.

INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

• Stuffed Chips:

  • Masa (2 Cups)

  • Water (1 1/2 Cups)

  • Manchego Cheese (1 Cup, or Mozzarella)

  • Olive Oil (To Fry)

• Green Tomatillo Sauce:

  • Green Tomatillo (7)

  • Serrano Peppers (4-5)

  • Sweet Onion (1/2)

  • Garlic (2 Cloves, Large)

  • Limes (1/2, Squeezed)

  • Salt

  • Cilantro (1/4 Cup)

• Garnish:

  • Red Onion (Sliced)

  • Queso Fresco

  • Crema

  • Eggs (Fried)

STEPS:

• Prepare Green Tomatillo Sauce:

  • Boil the green tomatillos, serrano peppers, sweet onion, and garlic cloves for 10 minutes until softened.

  • Once boiled, transfer the veggies to a blender. Add chopped cilantro and lime juice. Blend until smooth. Season with salt to taste. Set aside.

• Prepare Stuffed Chips:

  • In a large mixing bowl, combine MASA with water to form a soft dough ball.

  • Divide the dough into 19-20 individual balls (1oz each).

  • Using a tortilla press, press each dough ball into tortillas about 5 inches in diameter.

  • Fill each tortilla with a handful of Manchego cheese, fold, and close to form stuffed chips. Cut in half down the middle and set aside under a damp cloth.

• Fry the Stuffed Chips:

  • Heat oil in a medium saucepan over medium-high heat.

  • Fry the stuffed chips in batches, boiling on each side for 1 minute. Transfer to a cooling rack to drain excess oil.

• Assemble and Serve:

  • Heat the green tomatillo sauce in a medium saucepan over medium-high heat for 30 seconds until sizzling.

  • Arrange the stuffed chips on a plate. Drizzle the warm sauce over the chips.

  • Garnish with sliced red onions, crema, queso fresco, and a fried egg.

• Enjoy!

  • Serve the Stuffed Cheesy Green Chilaquiles immediately and savor the burst of flavors in every bite.

MORE In OUR INSTAGRAM