Peruvian Chicha Morada Drink

RECIPE SUMMARY:

• Prep Time: 10 min

• Cook Time: 90 min

• Servings: 8-10

HEALTH BENEFITS:

• Immune Support: Ingredients like pineapple, lime, and honey boost the immune system.

• Digestive Health: High fiber content from apples, quinces, peaches, and purple corn supports healthy digestion.

• Anti-Inflammatory and Antioxidant: Spices like cinnamon and cloves, along with fruits, provide anti-inflammatory and antioxidant properties that help reduce inflammation and protect against oxidative stress.

• Hydration and Detoxification: Water and the hydrating properties of fruits like pineapple and peaches help maintain hydration and support detoxification.

• Heart Health: Antioxidants and anti-inflammatory compounds can support heart health and reduce the risk of chronic diseases.

• Blood Sugar Regulation: Cinnamon and honey may help regulate blood sugar levels, which is beneficial for overall metabolic health.

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

• Pineapple (1, Ripe)

• Granny Smith Apples (3)

• Limes (5, Juiced)

• Peaches (2, Large)

• Quinces (3, Medium)

• Cinnamon Sticks (2)

• Whole Cloves (8)

• Honey (or Sweetener of Choice)

• Water (1gal)

• Corn (2lbs, Dried Purple)

STEPS:

• Prepare Ingredients:

  • Wash the dried purple corn thoroughly. Peel the pineapple, reserving the peel and heart. Peel and chop the apples and quinces.

• Cooking:

  • In a large pot, combine the pineapple peel and heart, dried purple corn, chopped apples, quinces, cinnamon sticks, whole cloves, and water.

  • Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for 90 minutes until the water achieves a dark purple color and the flavors meld together.

• Strain and Sweeten:

  • Strain the liquid to remove the solid ingredients, ensuring a smooth texture. Discard the solids.

  • Add sweetener of your choice (such as honey) to taste, adjusting according to your preference. Stir well to dissolve the sweetener.

• Cooling and Final Touches:

  • Allow the Chicha Morada to cool completely before proceeding.

  • Once cooled, add the freshly squeezed lime juice to the drink, stirring gently to incorporate.

• Serving:

  • Before serving, add tiny cubes of peach and apple to the Chicha Morada for added texture and flavor.

• Enjoy!

  • Serve the chilled Peruvian Chicha Morada in glasses and savor the unique blend of fruity, spicy, and tangy flavors that make this traditional drink a favorite in Peruvian cuisine.

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