RECIPE SUMMARY:

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

STEPS:

Prepare the Ingredients:
- Remove pomegranate arils from both pomegranates and set aside (you can use ready-to-go arils as well).
- Finely chop your pistachios in a food processor.
Melt the Chocolate:
- Melt all dark chocolate in a medium microwaveable bowl. Microwave for 1-2 minutes until mostly melted. If you have any chocolate lumps, just stir them out.
Prepare the Pan:
- Line a 1/4 sheet pan with parchment paper and pour melted chocolate evenly over the paper. Smooth out until completely even and covering the pan.
Add the Toppings:
- Sprinkle your desired amount of pomegranate arils, pistachios, and shredded coconut evenly over the dark chocolate.
Refrigerate:
- Refrigerate until chocolate hardens, about 30 minutes or so.
- Break apart & enjoy!

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