Pad Kra Pao

RECIPE SUMMARY:

• Prep Time: 10 min

• Cook Time: 20 min

• Servings: 4-6

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INGREDIENTS:

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• Ground Chicken (1lb, or Meat of Choice)

• Garlic (10 Cloves)

• Sweet Onion (1/2 Cup or Shallots)

• Red Thai Chilis (10, or Red Jalapeño Peppers)

• Fresh Thai Basil (1 Cup, More to Garnish)

• Eggs (2, Fried)

• Oyster Sauce (1/2 Tablespoon)

• Honey (1/2 Tablespoon, or Sweetener of Choice)

• Dark Soy Sauce (1 Tablespoon)

• Light Soy Sauce (1 Tablespoon)

• Thai Sriracha (1 Teaspoon)

• Garlic Chili Paste (1/2 Teaspoon)

• Jasmine Rice (1 Cup, Cooked)

• Green Onion

STEPS:

• Prepare Ingredients:

  • Finely chop the garlic cloves and Thai chili peppers. Alternatively, use a garlic press for the garlic.

• Sauté Aromatics:

  • Heat oil in a nonstick pan or wok over medium-high heat. Add the sliced onions and sauté for a few minutes until softened.

  • Add the chopped garlic and Thai chili peppers to the pan. Sauté for another 30 seconds until fragrant, ensuring there is enough oil for aroma.

• Cook Ground Meat:

  • Add the ground meat to the pan. Cook, breaking it apart with a spatula, until it is no longer pink and cooked through, ensuring it remains juicy without overcooking.

• Add Sauces and Basil:

  • Stir in the oyster sauce, honey, dark soy sauce, light soy sauce, Thai Sriracha sauce, and garlic chili paste, ensuring the meat is evenly coated.

  • Add the Thai basil leaves to the pan and stir until wilted, maintaining their vibrant color.

• Serve:

  • Serve the Pad Kra Pao over cooked jasmine rice, topped with a fried egg and garnished with additional Thai basil leaves, sliced green onions, and red chili peppers.

• Enjoy!

  • Dive into the delightful flavors of Thailand with this mouthwatering Pad Kra Pao dish.

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