Mazarin Cakes
RECIPE SUMMARY:
Prep Time: 5 min
Cook Time: 10 min
Servings: 6 Average Size Cupcakes Moulds or 15 Mini Moulds
MEDICAL DISCLAIMER:
The information provided on this website, as well as on any associated pages or social media platforms, is intended for educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Users are advised to consult with a medical professional or healthcare provider for personalized medical advice, diagnosis, or treatment. The content on this site is not intended to diagnose, treat, cure, or prevent any disease. By using or acting upon the information provided on this site, users acknowledge that I, as the owner of the website, and my company are not liable for any risks or issues that may arise from the use of this information. It is recommended to always seek guidance from a qualified healthcare professional before making any significant changes to your diet or lifestyle.
INGREDIENTS:
For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.
Homemade Marzipan (250g)
Butter (3/4 Cup, Soft)
Eggs (3)
All-Purpose Flour (1/2 Cup + 1/2 Tablespoon)
Blueberries or Fruit of Choice
STEPS:
Prepare Mixture:
Beat the marzipan and butter together until smooth.
Add eggs one at a time, beating between each addition until the mixture is even and smooth.
Fold in the flour.
Pipe into Moulds:
Transfer the mixture to a piping bag.
Pipe into your silicone mini muffin moulds, filling to just below the rim.
Bake:
Bake at 375°F (190°C) for 10 minutes or until set.
Remove from the oven and leave to cool in the silicone moulds.
Add Toppings:
Once cooled, remove from the moulds.
Pipe apricot jam on top.
Top with your choice of fruit or edible flowers.
Enjoy your beautifully decorated Mazarin Cakes!
MORE In OUR INSTAGRAM
