Homemade Marzipan

RECIPE SUMMARY:

• Prep: 5 min

• Refrigerate: 30 min - Overnight

• Servings: 8

HEALTH BENEFITS:

• Blanched Almond Flour

  • Nutrient-Dense: Rich in healthy fats, protein, vitamins, and minerals.

  • Low Carb: Suitable for low-carb and keto diets.

  • Gluten-Free: Ideal for gluten intolerance or celiac disease.

  • Heart Health: Can help lower bad cholesterol levels.

  • Blood Sugar Control: Maintains stable blood sugar levels.

• Monk Fruit Powdered Sugar

  • Low Calorie: Aids in weight management.

  • Zero Glycemic Impact: Safe for diabetics.

  • Natural Sweetener: Free from artificial additives.

  • Antioxidant Properties: Reduces inflammation and combats free radicals.

• Almond Extract

  • Flavor Enhancement: Adds almond flavor without extra calories or sugar.

  • Potential Antioxidant Properties: May retain some beneficial properties.
    

• INGREDIENTS DISCLAIMERS:

  • Check for Allergens: Especially with nuts and any potential cross-contaminants.

  • Moderation is Key: Even healthy ingredients should be consumed in reasonable amounts.

  • Read Labels: Ensure no unwanted additives or artificial ingredients.

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

• Almond Flour (1 1/2 Cups + 1 Tablespoon, Blanched)

• Powdered Sugar (140g, I used Powdered Monk Fruit, but any Powdered Sugar will do)

• Water (3 Tablespoons)

• Almond Extract (1/2 Teaspoon)

STEPS:

• Mix Dry Ingredients:

  • In a large mixing bowl, combine the almond flour and powdered sugar.

• Add Wet Ingredients:

  • Add the water and almond extract to the dry ingredients.

• Combine:

  • Mix until the ingredients come together to form a smooth, pliable dough. If the mixture is too dry, add a little more water, one teaspoon at a time.

• Shape and Use:

  • Shape the marzipan into a log or any desired shape.

  • Wrap tightly in plastic wrap and refrigerate until ready to use.

  • Use your homemade marzipan to create sweets, decorate cakes, or enjoy as is!

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