Lohikeitto

RECIPE SUMMARY:

• Prep Time: 10 min

• Cook Time: 20 min

• Servings: 4

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INGREDIENTS:

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• Wild Caught Sockeye (1lb)

• Potatoes (14oz)

• Carrots (3)

• Leek (1, Large)

• Butter

• Chicken Broth (or Fish Broth) (5 Cups)

• Heavy Cream (200ml)

• Fresh Dill (1 Bunch)

• Lemon (1)

• Salt

• Black Pepper

STEPS:

• Prepare the Ingredients:

  • Cut the leeks into thin strips and wash them thoroughly.

  • Peel and slice the carrots.

  • Halve the mini gold potatoes.

  • Cut the fresh salmon into large cubes.

  • Finely chop the fresh dill.

  • Slice the lemon for garnish.

• Sauté the Vegetables:

  • In a large Dutch oven or stock pot, heat butter over medium heat.

  • Sauté the leeks and sliced carrots until softened.

• Cook the Potatoes:

  • Add the halved potatoes and chicken or fish broth to the pot.

  • Season with salt and black pepper.

  • Simmer for 15 minutes over medium heat until the potatoes are tender.

• Add the Salmon and Cream:

  • Ten minutes before serving, add the salmon chunks and heavy cream to the pot.

  • Cook over medium heat for 3-5 minutes until the salmon is cooked through. Avoid boiling the cream.

  • Close the lid and let it sit for an additional 5 minutes.

• Finish and Serve:

  • Stir in the chopped fresh dill.

  • Ladle the soup into bowls and garnish with additional dill, black pepper, and a drizzle of lemon juice to taste.

  • Serve hot and enjoy the comforting flavors of Lohikeitto!

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