Cinnamon Apple Puff Pastry

RECIPE SUMMARY:

• Prep Time: 25 min (Including Thaw Time)

• Cook Time: 25 min

• Servings: 8

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

• Homemade Puff Pastry (Click Here for Our Recipe) (1 Large Roll)

• Apples (2-3 Large Honey Crisp/Granny Smith, Peeled and Cut into Slices)

• Homemade Blueberry & Apricot Preserve (Click Here for Our Recipe) (1 Teaspoon)

  • Apricot Jam Alternative

• Cinnamon

• Blueberries (12, Raspberries as Alternatives)

• Whole Milk (1 Tablespoon, or 1 Egg)

• Crystallized Sugar

  • Powdered Sugar (Alternative Sugar)

STEPS:

• Preheat Oven:

  • Preheat oven to 375°F and line a baking pan with parchment paper.

• Prepare Puff Pastry:

  • Roll out your puff pastry dough (thaw beforehand for about 10-15 minutes).

• Prepare Apples:

  • Peel the apples and cut circular slices crosswise, about 4-6 per apple depending on size.

  • Remove the core using a round cookie cutter.

• Coat Apple Slices:

  • Create a cinnamon and sugar mix in a separate bowl and mix well.

  • Coat the apple slices with the cinnamon and sugar mixture.

• Cut Puff Pastry:

  • Roll out the puff pastry if needed (if pre-rolled, it should be ready to go).

  • Cut into squares slightly larger than your apple slices.

  • Make an L-shaped cut on each corner, about 5mm from the edge.

• Add Preserves:

  • Spread 1 tsp of apricot preserve or blueberry jam in the middle of each square.

• Assemble Pastries:

  • Top each square with an apple slice.

  • Fold up the 4 corners to the middle and secure with a blueberry or raspberry.

• Brush and Sprinkle:

  • Brush the top with an egg/milk wash and sprinkle with crystallized sugar.

• Bake:

  • Bake for 25 minutes until puff pastry is golden brown and puffy on top.

• Cool and Garnish:

  • Let cool for 10 minutes.

  • Sprinkle with powdered sugar and enjoy!

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