Cinnamon Orange Cranberry Waffles

RECIPE SUMMARY:

• Servings: 6 Waffles

• Prep Time: 10 min

• Cook Time: 15 min

HEALTH BENEFITS:

• Vegan

  • This dish is entirely plant-based, making it suitable for individuals following a vegan diet and promoting ethical and sustainable food choices.

• Gluten-Free

  • Made without gluten-containing ingredients, this dish is safe for those with gluten sensitivities or celiac disease while still being nutritious and satisfying.

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

• Oats (1 Cup, Ground into Flour)

• Gluten-Free Flour Mix (1 1/4 Cups)

• Baking Soda (1/2 Teaspoon)

• Baking Powder (1 1/2 Teaspoons)

• Cinnamon (1/2 Teaspoon)

• Sea Salt (3/4 Teaspoon)

• Orange Zest (2 Teaspoons, Divided)

• Almond Milk (1 1/2 Cups, Gum-Free)

• Apple Cider Vinegar (2 Teaspoons)

• Orange Juice (1 Tablespoon)

• Vegan Butter (4 Tablespoons, Unmelted)

• Vanilla Extract (1/2 Teaspoon)

• Maple Syrup (2 Tablespoons + 1/2 Cup)

• Fresh Cranberries (1/2 Cup + 1/4 Cup)

STEPS:

• Prepare the Buttermilk Substitute:

  • In a medium bowl, combine the oats and apple cider vinegar.

  • Let the mixture sit for 5 minutes to create a thicker “buttermilk” substitute.

• Make Oat Flour:

  • Blend the oats into a fine flour using a food processor or high-speed blender.

• Mix the Dry Ingredients:

  • In a separate bowl, whisk together oat flour, gluten-free 1:1 flour, baking soda, baking powder, cinnamon, salt, and orange zest until well combined.

• Prepare the Wet Ingredients:

  • Once the buttermilk substitute is ready, add orange juice, maple syrup, and vanilla extract to the mixture.

  • Whisk thoroughly until fully incorporated.

• Combine Wet and Dry Ingredients:

  • Gradually mix the wet ingredient mixture into the dry flour mixture.

  • Whisk until the batter is smooth and well combined.

• Cook the Waffles:

  • Preheat your waffle maker.

  • Pour an equal amount of batter into the waffle maker for consistent sizing and cook until golden brown.

• Prepare the Cranberry Compote:

  • In a small saucepan, combine cranberries, maple syrup, and orange zest.

  • Cook over high heat until the mixture boils and cranberries begin to pop.

  • Continue cooking until the compote reaches your desired consistency, keeping in mind it will thicken as it cools.

• Serve:

  • Serve the waffles warm, topped with butter and cranberry compote.

  • Pair with your favorite side of protein like eggs, bacon, or ham for a complete meal.

  • Enjoy your delicious creation!

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