Easy Ground Beef Mexican Skillet

RECIPE SUMMARY:

• Prep Time: 10 min

• Cook Time: 30 min

• Servings: 4-6

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INGREDIENTS:

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• Olive Oil (1 Tablespoon)

• Minced Garlic (1 Tablespoon)

• Sweet Onion (1/2 Medium, Minced)

• Bell Peppers (2 Large, Diced; One Green and One Red)

• Grass-Fed Ground Beef or Bison (1 Pound)

• Cumin (2 Teaspoons)

• Chili Powder (2 Teaspoons)

• Allspice (1 Teaspoon)

• Salt and Pepper (To Taste)

• Tomato Sauce (1/2 Cup)

• Green Chiles (2 Tablespoons)

• Black Beans (15 oz, Canned, Drained and Rinsed)

• Mexican Shredded Cheese (To Taste, Plus More for Garnish)

• Jasmine Rice or Tortillas (1 Cup, For Serving)

STEPS:

• Cook the Vegetables:

  • Heat olive oil in a large nonstick skillet over medium-high heat until fragrant.

  • Add garlic, onion, and bell pepper to the skillet.

  • Sauté for 3-5 minutes until the vegetables are softened.

• Cook the Ground Beef:

  • Push the sautéed vegetables to one side of the skillet.

  • Add ground beef to the empty side and sprinkle with seasoning.

  • Cook the beef for 7-9 minutes, stirring occasionally, until thoroughly browned and cooked through.

  • Mix the cooked beef with the sautéed vegetables in the skillet.

• Combine Ingredients:

  • Stir in the tomato sauce and black beans with the beef and vegetable mixture.

  • Cook for a few additional minutes to combine flavors evenly.

• Melt the Cheese:

  • Sprinkle cheese over the top of the skillet mixture.

  • Transfer the skillet to a preheated oven at 350°F and bake for a few minutes until the cheese is melted.

• Serve:

  • Serve warm with rice or tortillas.

  • Enjoy your flavorful and hearty dish!

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