Canteloupe Rose Cream
RECIPE SUMMARY:
Prep Time: 30 min
Servings: 2
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INGREDIENTS:
For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.
Cantaloupe (1, Small)
Coconut Milk (1 Cup)
Cardamom (1/2 Teaspoon)
Rose Water (Click Here for Our Recipe) (1/2 Tablespoon)
Honey (2 Tablespoons)
Garnish:
STEPS:
Prepare Cantaloupe:
Using a cookie scoop, scoop out balls of cantaloupe and place them in a cup or bowl of your choice.
Make Coconut Rose Cream:
In a separate bowl, combine the coconut cream, cardamom, rose water, and honey. Mix well until all ingredients are thoroughly combined.
Refrigerate the mixture until it is cool.
Assemble Dessert:
Once the coconut rose cream is chilled, drizzle it over the cantaloupe balls.
Garnish:
Garnish with chopped pistachios and dried rose petals.
Serve and Enjoy:
Serve immediately and enjoy the refreshing and aromatic flavors of this exquisite dessert.
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