Candied Cranberries

RECIPE SUMMARY:

• Servings: 12 oz of Cranberries

• Prep Time: 24 hrs

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INGREDIENTS:

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• Fresh Cranberries (12 oz)

• Sugar (1 Cup, Divided)

• Water (1/4 Cup)

STEPS:

• Make the Sugar Mixture:

  • Heat ⅔ cup sugar and ¼ cup water in a saucepan over medium heat.

  • Stir often until the mixture thickens, then remove from heat and let cool for 5 minutes.

• Coat the Cranberries:

  • Stir the cranberries into the sugar mixture, ensuring they’re well coated.

  • Place the coated cranberries on a baking sheet or cooling rack, allowing them to dry for about an hour.

• Roll in Sugar:

  • Place the remaining ½ cup sugar in a bowl.

  • Add the coated cranberries in small batches to the bowl, tossing to cover each in sugar.

• Store and Enjoy:

  • Transfer the sugared cranberries to a medium mason jar or your favorite container.

  • Store and enjoy as a sweet, festive treat!

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