Tie Dye Dumplings

Colorful tie-dye dumplings arranged on a serving plate.

RECIPE SUMMARY:

  • Prep Time: 50 min

  • Cook Time: 8 min

  • Servings: 20-25 Dumplings

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

 

STEPS:

  • Prepare Dough:

    • If using the Artisan Kit, follow the provided instructions.

    • For homemade dough, mix 1 cup of all-purpose flour with 1/2 tablespoon of each natural powder separately (1 teaspoon for turmeric).

    • Add 7-8 tablespoons of lukewarm water to each mixture until a shaggy dough forms.

    • Knead each dough into a ball for about 5 minutes. Wrap in plastic wrap and let sit for 30 minutes on a floured surface.

  • Prepare Filling:

    • While the dough is resting, combine all filling ingredients in a large bowl and mix well.

  • Roll and Color Dough:

    • After 30 minutes, roll each dough out separately. Combine the colored doughs to create a tie-dye effect.

    • Use a medium-sized cookie cutter to cut circles out of the rolled dough.

  • Fill Dumplings:

    • Place a small amount of filling in the center of each dough circle.

    • Lightly wet the edge of the dough with water on one side, then fold and seal to form a dumpling.

  • Cook Dumplings:

    • Preheat a skillet over medium-high heat with a little oil.

    • Place dumplings in the skillet and pan fry the base until golden brown (about 3 minutes).

    • Add a small amount of water to the skillet and cover with a lid. Steam for 3-4 minutes to cook the filling through.

  • Serve:

  • Enjoy:

    • Enjoy your colorful and delicious tie-dye dumplings!

 
 

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