Shrimp Boil

RECIPE SUMMARY:

• Servings: 6

• Prep Time: 30 min

• Cook Time: 30-45 min

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INGREDIENTS:

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• Paprika (1/4 Cup)

• Cayenne Pepper (3 Tablespoons)

• Lemon Pepper (3 Tablespoons)

• Old Bay Seasoning (2 Tablespoons)

• Tony’s Cajun Seasoning (2 Tablespoons)

• Salt (1 Tablespoon, or to Taste)

• Grass-Fed Butter (6 Sticks)

• Garlic (2 Heads)

• Beef Bone Broth (1/2 Cup)

• Andouille Sausage (2, 12 oz each, Sliced)

• Jumbo Raw Wild-Caught Shrimp (2 Pounds, Deveined and Tail Off)

• Corn on the Cob (4, Cut in Half to Make 8 Pieces)

• Gold Potatoes (Slightly Over 1 Pound, Chopped)

• Lemon Wedges (For Serving)

• Sweet or Yellow Onion (1, Sliced)

STEPS:

• Boil the Vegetables:

  • Fill a large pot with water and add ½ tablespoon of Cajun seasoning.

  • Bring the water to a boil, then add the corn, onion, and potatoes.

  • Boil until the potatoes are soft and all vegetables are cooked through.

• Prepare the Sausage:

  • Slice the sausage into rounds.

  • In a skillet over medium heat, fry the sausage until browned. If using raw sausage, cook until fully done.

• Make the Seasoning Mix:

  • In a small to medium bowl, combine all the seasonings.

  • Set aside for later use.

• Cook the Shrimp in Butter Sauce:

  • In a saucepan over medium heat, melt the butter sticks.

  • Add the broth, minced garlic, and the seasoning mix to the melted butter.

  • Add the shrimp to the saucepan and cook for about 3 minutes, or until the shrimp are pink and cooked through.

• Combine and Serve:

  • Place the boiled vegetables in an aluminum pan.

  • Pour the shrimp and butter sauce over the vegetables, stirring to coat evenly.

  • Garnish with lemon wedges, serve, and enjoy!

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