Salmon Sushi Bake

RECIPE SUMMARY:

• Prep Time: 15 min

• Cook Time: 15 min

• Servings: 5-6

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INGREDIENTS:

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• Short Grain Sushi Rice (4 Cups, Cooked)

• Salmon (1 Pound)

• Cream Cheese (1/2 Cup)

• Japanese Mayo (1/2 Cup, Plus Extra for Drizzle)

• Sriracha (2 Tablespoons, Plus Extra for Drizzle)

• Furikake (1/4 Cup)

• Green Onions (Sliced)

• Roasted Seaweed (To Serve)

STEPS:

• Preheat the Oven:

  • Preheat your oven to 425°F.

• Marinate and Bake the Salmon:

  • Season the salmon with salt, pepper, and garlic powder.

  • Bake for 20 minutes, or until fully cooked.

• Cook the Rice:

  • While the salmon is baking, cook your rice according to package instructions.

  • Set aside once finished.

• Prepare the Salmon Mixture:

  • Once the salmon is done, remove it from the oven and increase the oven temperature to 450°F.

  • In a large bowl, combine the cooked salmon, Japanese mayo, cream cheese, and sriracha. Mix thoroughly until well combined.

• Assemble the Dish:

  • In a 9x13-inch baking dish, layer the rice evenly on the bottom.

  • Sprinkle a generous amount of furikake over the rice.

  • Spread the spicy salmon mixture on top.

  • Drizzle sriracha and Japanese mayo over the salmon layer and sprinkle more furikake for seasoning.

• Bake and Broil:

  • Bake the dish at 450°F for 10 minutes.

  • Switch to the broil setting and broil for 3-5 minutes, or until the top is nicely toasted.

• Serve:

  • Remove from the oven and let cool slightly.

  • Cut into portions and serve with fresh chopped green onions, cucumber, avocado, and seaweed.

  • Enjoy your delicious dish! 🍣

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