Pocky Stick Christmas Trees

RECIPE SUMMARY:

• Prep Time: 10 min

• Chill Time: 10 min

• Servings: 20 Christmas Trees

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

• Cookies & Cream Pocky Stick Pack (1, 2.47 oz)

• Milk Chocolate Pocky Stick Pack (1, 2.47 oz)

• White Vanilla Melting Wafers (2 Cups)

• Milk Chocolate Melting Wafers (1 Cup)

• Matcha Powder (1 Teaspoon, or More if Desired)

• Festive Christmas Sprinkles (Of Choice)

STEPS:

• Prepare the Cookie Sheets:

  • Cover two cookie sheets with parchment paper.

  • Arrange Pocky sticks in a row on each sheet.

• Melt the Chocolate Wafers:

  • Melt the wafers one batch at a time to prevent overheating.

  • For matcha trees, melt white chocolate wafers in 30-second increments, stirring each time, then switch to 15-second increments until fully melted.

  • Once melted, mix in matcha powder until you achieve a vibrant green color. Adjust the balance if needed by adding more white chocolate wafers.

  • For white and milk chocolate trees, melt the desired wafers until fully smooth.

• Pipe the Trees:

  • Pour the melted chocolate into a piping bag.

  • Pipe the chocolate onto the Pocky sticks in the shape of Christmas trees, as shown in the video.

• Decorate:

  • While the chocolate is still soft, sprinkle your chosen Christmas sprinkles over the trees.

• Set the Chocolate:

  • Place the cookie sheets in the refrigerator for 10 minutes to allow the chocolate to harden fully.

  • Remove the chocolate trees from the refrigerator and enjoy your festive treats! 🎄

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