No Bake Strawberry Cloud Cake

RECIPE SUMMARY:

• Prep Time: 25 min

• Cook Time: Overnight Refrigeration

• Servings: 12

HEALTH BENEFITS:

• Antioxidant-Rich: Strawberries, apple sauce, rose extract, and dried rose petals contribute antioxidants that protect cells from oxidative stress and inflammation.

• Gut Health: Gelatin supports gut integrity and digestion.

• Nutrient-Dense: Provides vitamins, minerals, and beneficial fats from heavy cream and coconut sugar.

• Lower Glycemic Impact: Coconut sugar and unsweetened apple sauce offer sweetness with a lower impact on blood sugar levels compared to refined sugars.
  
  Considerations:

  • While these ingredients offer various health benefits, moderation is key, especially with ingredients like heavy cream and coconut sugar, which are higher in calories and fats. Adjust quantities based on individual dietary needs and health goals.

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

• Cloud Cake:

  • Strawberries (1/2 Cup, Diced)

  • Unsweetened Apple Sauce (1 1/3 Cups)

  • Unflavored Gelatin (4 1/2 Teaspoons)

• Frosting:

  • Heavy Cream (1 Cup)

  • Coconut Sugar (3 Tablespoons)

  • Homemade Rose Extract (1/4 Teaspoon)

  • Dried Rose Petals

STEPS:

• Prepare Cake Mixture:

  1. Line an 8-inch pan with parchment paper.

  2. Blend diced strawberries and unsweetened applesauce until pureed.

  3. Transfer the puree to a bowl and sprinkle unflavored gelatin over it. Whisk until the gelatin is fully incorporated.

  4. Dissolve the gelatin using the double boiler method. Once dissolved, allow the mixture to cool to room temperature.

  5. Using a stand mixer, beat the mixture on high speed for about 15 minutes or until it becomes fluffy and has increased in volume.

  6. Pour the fluffy mixture into the prepared pan and chill in the refrigerator for at least 1 hour or until set.

• Rose Frosting:

  1. In a large mixing bowl, add cold heavy cream, sugar, and rose extract.

  2. Beat on the highest speed until stiff peaks form.

• Decorate Cake:

  1. Once the cake is set, remove it from the pan and transfer it to a serving plate.

  2. Spread the whipped cream frosting evenly over the top of the cake.

• Garnish:

  1. Decorate with dried edible rose petals for a touch of elegance.

• Serve:

  • Slice and serve the No Bake Strawberry Cloud Cake chilled. Enjoy the light and refreshing taste of this delightful dessert!

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