Homemade Pizza Sauce

RECIPE SUMMARY:

• Prep Time: 10 min

• Servings: 8

HEALTH BENEFITS:

• Rich in Antioxidants

  • Tomato Paste and Tomato Sauce: High in lycopene, a powerful antioxidant that supports heart health, reduces inflammation, and may lower the risk of certain cancers.

• Immune Support

  • Garlic Powder and Onion Powder: Contain allicin and sulfur compounds that boost immune function and may have antimicrobial properties.

• Heart Health

  • Oregano and Italian Seasoning: Packed with antioxidants and anti-inflammatory compounds, these herbs support cardiovascular health.

• Low in Unnecessary Additives

  • Homemade sauce allows control over ingredients, avoiding preservatives and excess sodium found in store-bought options.

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

• Tomato Paste (6 Ounces)

• Tomato Sauce (15 Ounces)

• Dried Oregano (2 Tablespoons)

• Italian Seasoning (2 Tablespoons)

• Garlic Powder (1 Teaspoon)

• Onion Powder (1/2 Teaspoon)

• Salt (1/2 Tablespoon)

• Coarse Black Pepper (1/4 Teaspoon)

• Sugar (1 Teaspoon)

STEPS:

• Combine the Base:

  • In a medium bowl, blend the tomato paste and tomato sauce until the mixture is smooth and cohesive.

• Season to Perfection:

  • Add your preferred seasonings and sugar to the sauce.

  • Mix thoroughly until all ingredients are well integrated.

• Taste Test:

  • Taste the sauce and adjust the seasonings to your liking, enhancing the flavor to suit your preference.

• Store and Enjoy:

  • Use the sauce to elevate your pizza or any dish of your choice.

  • Store in an airtight container in the refrigerator for up to 7 days. Enjoy!

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