Coconut Vanilla Creamer

RECIPE SUMMARY:

• Prep Time: 5 min

• Servings: 1 Mason Jar

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

• Healthier Option:

  • Lite Coconut Milk (1 Can)

  • Maple Syrup (4-6 Tablespoons)

  • Vanilla Extract (1 Table Spoon, or 1 Whole Vanilla Bean)

  • Coconut Extract (1-2 Teaspoons)

  • Cinnamon

• Not So Healthy Option:

  • Full Fat Coconut Milk (1 Can)

  • Sweetened Condensed Milk (1-2 Tablespoons)

  • Vanilla Extract (1 Table Spoon, or 1 Whole Vanilla Bean)

  • Coconut Extract (1-2 Teaspoons or Lite Cocowhip)

  • Cinnamon

STEPS:

• Choose Your Version:

  • Healthier Option:

    • In a blender, combine lite coconut milk, pure maple syrup (adjust to taste), vanilla extract or whole vanilla bean, and optional coconut extract.

  • Alternative Option:

    • In a blender, combine full-fat coconut milk, sweetened condensed milk (adjust to taste), vanilla extract or whole vanilla bean, and optional Cocowhip or coconut extract.

• Blend Until Smooth:

  • Blend all ingredients until smooth and creamy.

• Enjoy Your Coffee:

  • Pour the homemade coconut vanilla creamer into your coffee and stir well.

  • Optionally, top with a sprinkle of cinnamon for added flavor.

• Storage:

  • Store any leftover creamer in a mason jar in the refrigerator for up to 2 weeks.

  • Remember to shake well before each use to ensure the ingredients are well combined.

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