GF Chocolate Raspberry Donut Christmas Tree Cake

DessertHoliday
Written By Shairie Rivera
A gluten-free chocolate raspberry donut cake assembled in the shape of a Christmas tree, decorated with festive sprinkles and powdered sugar.

RECIPE SUMMARY:

  • Prep Time: 15 min

  • Servings: Approximately for 5-10 People

HEALTH BENEFITS:

  • Gluten-Free

    • This recipe is made without gluten-containing ingredients, making it suitable for individuals with gluten sensitivities or celiac disease.

    • Provides a delicious dessert option that accommodates gluten-free dietary needs while still being festive and indulgent.

MEDICAL DISCLAIMER:

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

  • Katz Gluten Free Chocolate Donut Holes (6-7 Boxes)

  • Organic Raspberries (1-2 Packs)

  • Powdered Sugar (For Topping)

  • Foam Cone (32x12 cm, or Smaller)

  • Plastic Wrap (To Cover the Cone)

  • Toothpicks (1 Pack)

 

STEPS:

  • Wrap the Cone:

    • Cover the plastic cone completely in plastic wrap. This prevents direct contact between the food and the cone for hygiene.

  • Arrange the Donuts:

    • Insert toothpicks into the cone at even intervals.

    • Carefully attach the donuts to the toothpicks, arranging them to fully cover the cone.

  • Fill the Gaps:

    • Use additional toothpicks to attach fresh raspberries into any gaps between the donuts, creating a visually appealing and complete arrangement.

  • Add the Finishing Touch:

    • Lightly dust the top of the cone with powdered sugar to create a snow-like effect.

    • Display your donut cone centerpiece and enjoy your delicious creation!

 
 

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