Cinnamon Apple Waffles

RECIPE SUMMARY:

• Servings: 6 Waffles

HEALTH BENEFITS:

• Rich in Antioxidants

  • Apples, cinnamon, and maple syrup provide powerful antioxidants like quercetin and cinnamaldehyde, which may reduce inflammation, support heart health, and boost immune function.

• Gut-Friendly and Digestive Support

  • Oats are high in fiber, aiding digestion and maintaining gut health, while apple cider vinegar helps promote a healthy gut microbiome.

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

• Oats (1 Cup, Ground into Flour)

• Gluten-Free Flour Mix (1 1/4 Cups)

• Baking Soda (1/2 Teaspoon)

• Baking Powder (1 1/2 Teaspoons)

• Oat Milk (1 1/2 Cups, Gum-Free)

• Apple Cider Vinegar (2 Teaspoons)

• Vanilla Extract (1/2 Teaspoon)

• Maple Syrup (2 Tablespoons)

• Grass-Fed Butter (5 Tablespoons)

• Honey Crisp Apples (5 Large, Peeled and Sliced)

• Brown Sugar (1/4 Cup, Packed)

• Ground Cinnamon (1 1/2 Teaspoons)

• Salt (Pinch)

• Lemon (Juiced)

STEPS:

• Prepare the Wet Ingredients:

  • In a medium bowl, combine oat milk and apple cider vinegar to create your buttermilk. Let the mixture sit for 5-10 minutes to thicken slightly.

  • Add vanilla extract and maple syrup to the buttermilk mixture and whisk until combined.

• Mix the Dry Ingredients:

  • In a large mixing bowl, combine oat flour, gluten-free flour mix, baking soda, and baking powder.

  • Whisk together to evenly distribute the ingredients.

• Combine Wet and Dry Ingredients:

  • Gradually pour the wet ingredients into the dry mixture.

  • Stir gently until the batter is smooth and well combined.

• Cook the Waffles:

  • Preheat your waffle iron and lightly grease it with non-stick spray or oil.

  • Pour approximately ½ cup of batter (or the recommended amount for your waffle iron) onto the hot waffle iron. Spread the batter evenly if needed.

  • Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and cooked through.

• Prepare the Apple Topping:

  • Chop the apples and toss them with the juice of half a lemon to prevent browning.

  • In a large Dutch oven or skillet, melt butter over medium heat until slightly foamy and light brown.

  • Add the apples and sprinkle with brown sugar, cinnamon, and a pinch of salt. Mix well to coat evenly.

  • Cover the pan and cook over medium heat, stirring occasionally, until the apples are tender and caramelized, about 15 minutes.

• Serve:

  • Place the waffles on a plate and top them with the caramelized apples.

  • Drizzle any remaining sauce from the pan over the waffles for extra flavor.

  • Dig in and enjoy your flavorful waffles with tender caramelized apples!

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