Chocolate Covered Strawberry Pinecones

RECIPE SUMMARY:

• Prep Time: 30 min

• Chill Time: 10 min

• Servings: 1 Pack of Strawberries

HEALTH BENEFITS:

• Detailed Health Benefits

  • Dark or Milk Chocolate Melting Wafers:

    • Dark Chocolate: Rich in antioxidants (flavanols) that may help improve heart health and reduce inflammation. Contains magnesium and iron.

    • Milk Chocolate: Provides calcium and small amounts of antioxidants, though less than dark chocolate.

  • Strawberries:

    • High in vitamin C, supporting immune health and collagen production.

    • Contains antioxidants such as anthocyanins, which help reduce inflammation and support heart health.

    • Rich in fiber, aiding digestion and maintaining blood sugar levels.

  • Premier Protein Chocolate Almond Cereal or Milo's Chocolate Cereal:

    • Premier Protein Chocolate Almond Cereal: High in protein, supporting muscle repair and growth. Contains fiber for digestive health.

    • Milo's Chocolate Cereal: Provides quick energy from carbohydrates and small amounts of vitamins and minerals, depending on the variety.

  • Coconut Powdered Sugar (Healthier Alternative):

    • Made from coconut, it retains trace minerals like potassium and iron.

    • Lower glycemic index compared to regular powdered sugar, which may help maintain more stable blood sugar levels.

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INGREDIENTS:

For your convenience, all recipe ingredients are linked to where you can purchase them. Simply click on any ingredient to get started.

• Dark or Milk Chocolate Melting Wafers (1 Bag)

• Strawberries (1 Pack)

• Premier Protein Chocolate Almond Cereal or Milo's Chocolate Cereal (Linked on Website)

• Powdered Sugar (For Coating)

STEPS:

• Trim the Strawberries:

  • Trim the tops off your strawberries to create a flat base for them to stand upright.

• Melt the Chocolate:

  • Melt the chocolate until smooth and ready for dipping.

  • Work with one strawberry at a time, as the chocolate sets quickly. Reheat the chocolate as needed during the process. (See note below.)

• Dip and Decorate:

  • Dip each strawberry completely into the melted chocolate, ensuring it is fully coated.

  • Place the dipped strawberry on a plate.

  • Arrange individual pieces of cereal onto the strawberry, layering them carefully to mimic the shape of a pinecone.

  • Repeat this process with the remaining strawberries.

• Add the Finishing Touch:

  • Lightly dust the assembled strawberry pinecones with powdered sugar for a snowy effect.

• Enjoy:

  • Serve and enjoy your delightful strawberry pinecones!

  NOTE: If the chocolate begins to harden, apply a small amount of melted chocolate to the edges of the cereal pieces to help them adhere.

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