RECIPE SUMMARY:

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INGREDIENTS:

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STEPS:

Prepare the Batter:
- In a large mixing bowl, combine flour, matcha powder, salt, eggs, vanilla extract, and milk. Mix until the batter is smooth and well combined.
Heat the Pan:
- Heat a 10-12 inch circular frying pan over medium-high heat.
Cook the Crepes:
- Once the pan is heated, melt a small amount of butter and evenly distribute it over the pan.
- Pour a small amount of crepe batter into the pan and tilt the pan to spread the batter evenly, covering the entire bottom. Aim for a thin, tortilla-like crepe.
- Cook the crepe for about 1 minute on each side, or until lightly browned.
- Repeat the process with the remaining batter, stacking the crepes as they are cooked.
Serve:
- To serve, fold the crepes, drizzle with honey or maple syrup, and garnish with fresh strawberries and a dusting of confectioners' sugar.
- Enjoy your delicious Matcha Crêpes!

Matcha Crêpes

Korean Kimchi Stew